Click to Visit: www.MeatNBone.com

Meat N' Bone is an online Butcher shop, with local delivery options as well a national shipping. We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality. 

We sell only high quality meats, sourced from the best programs in each category and each price point, all of our products have been selected for their quality and we stand behind it.

We started Meat N'Bone because there is nothing we enjoy more than a good piece of meat. Yet, finding affordable high quality meats is not an easy fit, the art of butchery is pretty much dead... Supermarket beef and butcher butcher shops, buy from the same suppliers that make it easy to operate (Sysco, GFS, etc...). Steakhouses can be awesome, but they are expensive.

At Meat N' Bone, every single product we offer is something we would eat, and serve our guests.Every summer, for years, our founders have been going to Michigan where our friends at Ferry Farms operate. There we grilled Michigan's finest beef by the lake... when summer was over and we came back to Miami we suffered from the lack of high quality beef. Its just not the same. the worst part? Ferry Farms is a dairy farm, and still they have better meat than most supermarkets and butchers!!!

 

 Click to visit: www.LFDCigars.com

La Flor Dominicana was founded in 1996 in Santiago, Dominican Republic. Our commitment to quality, consistency and customer service has placed our brand among the most prestigious premium cigar brands in the world. Over the years we have developed a portfolio of quality blends, shapes, and sizes which fulfill the ever-changing needs of today’s cigar smokers. Our well-known consistency is possible because we personally supervise every stage of our production; from farming our tobacco at our farm in La Canela, to the art of manufacturing in our modern factory. This vertical integration is our guarantee! We appreciate your support and partnership.
Ines and Litto Gomez
UNCLE STEVE'S SHAKE is time tested, years in evolving, hand measured, hand-mixed, and hand-packaged (yes, I washed my hands and used those tight little gloves like doctors and foodservice ladies wear). You won't find it in many stores because I'm not willing to share with the suits. I only make a few batches at a time, so get it when you can get it. I usually keep some with me, so if you see me, just ask. If I have to mail it to you, I have to tack on the price of stamps.

Here is what you CAN SHAKE it on:

Beef, Chicken, Pork, Fish, Turkey, Shrimp, Craw Fish, Mother-in-laws Meat Loaf, basically any kind of animal, as long as it is dead. It's easier to eat that way. Popcorn, Corn Chips, Potato Chips, Grilled Cheese, Tortilla Chips, Corn on the Cob, Corn off the Cob, Cream Corn (blah), Mixed Veggies, Un-mixed Veggies, Eggs, Anything fried except bacon. Bacon is already perfect. 

Wood Butcher Maine! Introducing durable and attractive wooden creations to your kitchen, backyard grill, and home using native Maine wood and other exotic wood species. Wood Butcher Maine Products include; Butcher Blocks, Cutting Boards, Coasters, Grill Grate Cleaners and a Hacking Gourmet favorite the “Red Oak Cigar Ashtray & Cocktail Coaster” plus many more. The Wood Butcher Maine Team’s passion for food, the Pine Tree State and craftsmanship of the highest quality show in every piece. Visit WoodButcherMaine.com to explore the current collection!
Crowned Heads & McGee's Smoked Meats bringing you the finest in Premium Cigars and Smoked Meat Experiences across the Southwestern USA! Crowned Heads is a premium cigar company committed to producing cigars of artisanal quality that are defined by a combination of excellent flavor, balance, and consistency.
CrownedHeads.com

The R.M.L.C. is based out of sunny South Florida with its eye on establishing chapters where groups of “Steaksmen” have a thirst for old brown spirts, a yearning for the glorious beast, and they want to develop strong personal and business bonds with each other. 

We exist to exalt the act of gathering, dining, and ensure that we are the best business dining club in the country. Every “meating” is a curated experience that no one else can have besides our “steaksman.” This club is a lifestyle that can only be shared with similarly visioned members. We have the desire to beef, drink, smoke, and laugh. These are the core of our existence. 

RMLCLUB.com